Archive for the ‘menu’ Category

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From this week we’ll have a new beer on the blackboard. It’s a Belgian cherry beer from the Haacht breweries not too far from Brussels.
This sweet, fruity beer is made with cherries and has 3.5% alc. A bottle at Bondiya is 500 yen, served in the original Mystic beer glass.

This beer is quite sweet and is comparable to, for example, cassis soda. It is not a really strong beer and doesn’t have much of the bitterness like normal beer, so even if you don’t like beer that much, we still recommend this beer.

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For April we have onion soup or tomato soup and 3 other small appetizers on the starter plate.
The 3 options for main dish are.
1. Nasi goreng with chicken sate (Both from the night menu)

2. Fish of the day sauteed with paprika salsa and spinach.

3.Shoarma in pita bread with garlic mayo.


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Number 3: Ham salad

Number 2: Nachos


Number 1: The soup of the month (March) was mustard soup and very popular.
No image available, sorry.

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We changed a few items on the dinner menu and a few more will change in the next few weeks.
We now have a cured ham salad in 2 sizes with some fresh vegetables and an Italian dressing. The small sized salad is 590 yen and the big one is 790 yen
We have a new, cheaper version of the makori as well. Get a glass of makori for just 600 yen now.
Also, we changed some of the pictures and the codes for the dishes. In March we’ll have 2 more new dishes coming up, a dessert on the blackboard and a new fruit cocktail line. Come and check it all out at Bondiya.

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