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Posts Tagged ‘2011’

please check our new website. still under construction but almost finished.

http://www.bondiya.com

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Number 3; Honey roasted duck with pink pepper sauce. 1200 yen.

Honey roasted duck


Number 2; A special from the black board, fried Momotori oysters with a cabbage salad and garlic mayonnaise.
No picture available. 990 yen
Number 1; No big surprise here. Nachos, 690 yen

Nachos

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Merry Christmas to all Bondiya guests and blog readers. We hope to see you at Bondiya on the 24th or the 25th for your Christmas dinner (we are closed for lunch with x-mas). Every customer on one of these 2 days gets a special Christmas present. Also, our message in a bottle campaign is still running until the 29th of December. You can choose a bottle with a coupon for every 10.000 yen spend at your table. So get a few people together and see you soon.

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Sat 24th December; Dinner only from 18:00~
Sun 25th; Dinner only
Mon 26th; Lunch and dinner
Tue 27th; Lunch and dinner
Wed 28th; Dinner only
Thu 29th; Dinner only
Fri 30th; Off
Sat 31th; Off
Sun 1st January; Off
Mon 2nd; Dinner only
Tue 3rd; Dinner only
Wed 4th; Off
Thu 5th; Normal opening times. Lunch and dinner.
Lunch is from 11:30~13:30
Dinner is from 18:00~23:30 (L.O.)

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From today we start with the “message in a bottle” campaign until the end of the year. Every table that spends more than 10.000 yen at dinner, can choose a bottle out of the crate. Every bottle contains a message and a coupon with a dish or drink from the menu. You can use this coupon if you bring it, with the bottle, from January 5th until March 15th at dinner time. You can use the ticket in combination with a normal dinner at Bondiya. You can’t just use the coupon only. If you don’t really like your coupon or you don’t have time, please pass on the bottle to someone else.
So, get a few friends or you family together and have dinner at Bondiya, spend more than 10.000 yen and choose wisely. Good luck and we hope to see you soon.

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From next Thursday (December 15th), we’ll start a special campaign for the next few months. I can’t say too much about it yet, but it is going to be fun. We want to thank you, all our customers, for coming this year and wish you a merry Christmas and a good 2012. In a few days, more news on this blog or drop by at Bondiya.

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My knife

Last Tuesday, my most precious posession broke in half. My Glestain chefs knife, a birthday present from Bon Vivant, just broke in 2 pieces when I was cutting a pumpkin, aaaaaahhhhhhhhhhhh. I went to the shop where Chef Kawase from Bon Vivant bought it and asked if there is some kind of guarantee. No news on that yet, but I really hope they can replace it. So, at the moment I’m cutting stuff with my old, small chefs knife and that makes cutting a lot less fun.

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