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Posts Tagged ‘Christmas menu’

please check our new website. still under construction but almost finished.

http://www.bondiya.com

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From next Thursday (December 15th), we’ll start a special campaign for the next few months. I can’t say too much about it yet, but it is going to be fun. We want to thank you, all our customers, for coming this year and wish you a merry Christmas and a good 2012. In a few days, more news on this blog or drop by at Bondiya.

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Normal opening times Bondiya;
Lunch; Thu, Fri ,Sun, Mon, Tue from 11:30 until (L.O.) 13:30
Dinner; Thu, Fri, Sat, Sun, Mon, from 18:00 until (L.O.) 23:30

!!November 22 (Tue), 23 (Wed), and 23 (Thu) we are CLOSED!!
!!December 27 (Tue), 28 (Wed), OPEN!!
!!December 30 (Fri), 31 (Sat) and January 1 (Sun), CLOSED (osechi)!!
!!January 2 (Mon), 3 (Tue) Lunch closed, Dinner OPEN!!

If you are planning a bonenkai, Christmas party or any other event, please make a reservation. Call 0596-29-1168.
We have special private party rates including nomihoudai and food. Please contact us for more details.

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It finally cooled down a bit. Those hot, humid days are getting less frequent and it is actually a bit cold tonight. Fall has started. There was this big typhoon a few days ago with loads of rain and we had a little flooding at Bondiya again, but not too serious. With the summer behind us, we are getting ready for a new season with new things at Bondiya. A special wine weekend is coming up, a few new dishes on the menu and October will have a new lunch menu again. Also, we are slowly starting to think about Christmas, bonenkais and osechi. We are building up to the end of the year.
If you are planning an end of the year party or just a party with your friends or collegues, think about Bondiya. We have very interesting private parties for bigger groups on good value. Menus start from 2000 yen (15 people or more), 2500, 3000, 3500,etc, and all you can drink offers as well. Please contact us for reservations, inquiries or availability.
Osechi will be another big thing for us. Every year we sell these new years boxes for 13.500 yen. They are stuffed with all kinds of Bondiya favorites accompanied by a baquette and optional Bondiya wine.
Soon more information and pictures about osechi.

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Here some pics from the Christmas chicken. Most of the guests who ordered the chicken were very happy. This year we will cook up some chickens again for Christmas. We do other catering services as well. Just ask and we will cook something nice.

Christmas chicken

Here is Eriko tasting a chicken with a nice glass of wine after we finished work on the 24th.

Tasting chicken

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Its 2011. Everybody a healthy and delicious new year.

Just to have one last glance back to last year, 2010 was a year with a lot of changes for us. After 8 years of teaching English we finally found a decent location to start my long time dream, a restaurant. We found this place in March last year and when we decided to start Bondiya here, things started to go really fast and from that moment on we havent had much free time. We opened on June 5th with a staggering number of 56 eating guests. Soon after that the Worldcup football started and Holland did fantastic (we ended up number 2 in the world). Summer came and went. In fall we had our first big parties at Bondiya and we slowly started to build up towards December with Christmas, the Christmas chicken, Osechi, bonenkai, etc. And now it is January first. Yes, 2010 was a great year and we would like to thank all our guests, friends, family, staff and suppliers for everything and hopefully we will see you again soon in Bondiya.

Note: We are closed from Jan 3rd until Jan 12th for a short vacation to spend some time with our kids and sleep. So we would like to welcome you again from Thursday the 13th of January.

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Santa has gone home again and everybody is sobering up from Christmas and so are we. The first Christmas at Bondiya was very nice. The special xmas menu was very popular and all the guests left satisfied. Next year we`ll do it again. The take out xmas chicken was delicious as well.

Christmas chicken

After 2 busy days, Eriko and I had a chicken and a nice glass of wine after closing time.

Next up is the osechi. A few more days of normal work, then osechi and then we are closed for 10 days.

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