Posts Tagged ‘december’

please check our new website. still under construction but almost finished.



Read Full Post »

A very happy new year to all Bondiya customers, blog readers, suppliers and (former)staff. Thank you for making 2011 a successful year for us and we hope to see you again in 2012. 2011 was a quite a good year for Bondiya. We had our first holiday, 1 year anniversary, December,etc,etc and many great memories with all of our customers. I just recover from a little cold and lack of sleep. I guess December was quite crazy, but fun.
Enjoy the pics

Read Full Post »

Sat 24th December; Dinner only from 18:00~
Sun 25th; Dinner only
Mon 26th; Lunch and dinner
Tue 27th; Lunch and dinner
Wed 28th; Dinner only
Thu 29th; Dinner only
Fri 30th; Off
Sat 31th; Off
Sun 1st January; Off
Mon 2nd; Dinner only
Tue 3rd; Dinner only
Wed 4th; Off
Thu 5th; Normal opening times. Lunch and dinner.
Lunch is from 11:30~13:30
Dinner is from 18:00~23:30 (L.O.)

Read Full Post »

From next Thursday (December 15th), we’ll start a special campaign for the next few months. I can’t say too much about it yet, but it is going to be fun. We want to thank you, all our customers, for coming this year and wish you a merry Christmas and a good 2012. In a few days, more news on this blog or drop by at Bondiya.

Read Full Post »

This month we have pumpkin soup or Chinese cabbage soup to choose from at the starter plate.
The choices of the 3 main dishes are;
1. Pork fillet with mushroom cream sauce, creamy mashed potatoes and butter steamed spinach.

2. Fish, seafood and vegetables, wrapped in aluminium foil and then steamed. Everything is cooked in its own juices. Very tasty.

3. Panini bread topped with “caprese”, tomato, mozarella, basil and ham.

Lunch hours are from 11:30~13:30 on Thu, Fri, Sun, Mon and Tue.
Lunch is 1150 yen and 1350 for coffee and ice-cream included.
Every month new dishes.

Read Full Post »

Normal opening times Bondiya;
Lunch; Thu, Fri ,Sun, Mon, Tue from 11:30 until (L.O.) 13:30
Dinner; Thu, Fri, Sat, Sun, Mon, from 18:00 until (L.O.) 23:30

!!November 22 (Tue), 23 (Wed), and 23 (Thu) we are CLOSED!!
!!December 27 (Tue), 28 (Wed), OPEN!!
!!December 30 (Fri), 31 (Sat) and January 1 (Sun), CLOSED (osechi)!!
!!January 2 (Mon), 3 (Tue) Lunch closed, Dinner OPEN!!

If you are planning a bonenkai, Christmas party or any other event, please make a reservation. Call 0596-29-1168.
We have special private party rates including nomihoudai and food. Please contact us for more details.

Read Full Post »

The end of the year is getting closer and closer. 2 more months and it is already 2012. As usual, we will have the osechi boxes available and they are on sale from this week. There are 2 boxes in 1 set. 1 filled with meat dishes and the other with fish dishes. We made a few changes from last year. A few of the most popular dishes are the honey roast duck, wagyu beef, homemade smoked chicken, coppa ham, pork fillet in mushroom sauce and of course the filled eggs. Some of the best dishes out of the fish box are, Tartar, graved lax, grilled tuna and scallops and new this year, sauteed snapper (madai) and shrimp fritters.
An osechi box set is 13.500 yen and ready to pick up at Bondiya on December 31st between 16:30 and 22:00. We will have wine bottles available that day, so you can accompany your osechi with some delicious wine. To order the Bondiya osechi boxes, please fill out the order sheet available at Bondiya or Y’s laboratory, or send us an e-mail on bondiya.ise@gmail.com , on our facebook page or call 0596-291-168. Orders are taken until December 10th and only 30 sets are available.
If you have any questions, please contact us. We hope to see you soon for that order sheet.
Enjoy the last weeks of the year.

Read Full Post »

Older Posts »