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Posts Tagged ‘The menu’

For April we have onion soup or tomato soup and 3 other small appetizers on the starter plate.
The 3 options for main dish are.
1. Nasi goreng with chicken sate (Both from the night menu)

2. Fish of the day sauteed with paprika salsa and spinach.

3.Shoarma in pita bread with garlic mayo.

Shoarma

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Number 3: Ham salad

Number 2: Nachos

Nachos


Number 1: The soup of the month (March) was mustard soup and very popular.
No image available, sorry.

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We changed a few items on the dinner menu and a few more will change in the next few weeks.
We now have a cured ham salad in 2 sizes with some fresh vegetables and an Italian dressing. The small sized salad is 590 yen and the big one is 790 yen
We have a new, cheaper version of the makori as well. Get a glass of makori for just 600 yen now.
Also, we changed some of the pictures and the codes for the dishes. In March we’ll have 2 more new dishes coming up, a dessert on the blackboard and a new fruit cocktail line. Come and check it all out at Bondiya.

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Bondiya is a place where different cultures come together and not just with our menu but in almost everything. That was kind of the idea when we started our restaurant almost 2 years ago. An international place where the atmosphere, food, staff, drinks and customers come together and create a unique feeling that you can’t experience elsewhere in Ise or even Mie-ken. We have a lot of customers from different nationalities but a lot of Japanese overseas travellers as well. We just had a few visits from our friend Kaori, who lives in Prague. She brought a very interesting bottle of Chech wine, some salami and sweets.


Also, Eiko, our friend for years and a sometimes part time worker at Bondiya, visited Spain and some of our friends. We asked her to buy some saffron (in Japan it is extremey expensive) and she came back with a big box.
Thanks Kaori and Eiko.

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No 3:
Smoked chicken salad, 790 yen.

Smoked chicken salad


No 2:
Ham salad, new at Bondiya, big plate 790 yen, small plate 590 yen.


No 1:
Nachos, 690 yen

Nachos

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A very happy new year to all Bondiya customers, blog readers, suppliers and (former)staff. Thank you for making 2011 a successful year for us and we hope to see you again in 2012. 2011 was a quite a good year for Bondiya. We had our first holiday, 1 year anniversary, December,etc,etc and many great memories with all of our customers. I just recover from a little cold and lack of sleep. I guess December was quite crazy, but fun.
Enjoy the pics

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Number 3; Honey roasted duck with pink pepper sauce. 1200 yen.

Honey roasted duck


Number 2; A special from the black board, fried Momotori oysters with a cabbage salad and garlic mayonnaise.
No picture available. 990 yen
Number 1; No big surprise here. Nachos, 690 yen

Nachos

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